Summer Stuff

We are in the middle of the Row by Row summer long shop hop. It has been such fun to meet the people from places far and wide who are participating. We had been anxiously anticipating a winner of the finished quilt made up of this years’ rows and were surprised that it was taking so long. But on Saturday we finally had a winner. Sheila Cooke of Burke, Virginia came in with her quilt that will hold lots of memories for her. She collected rows while she and her son drove to Colorado to visit her daughter and her quilt includes rows from Virginia, Maryland, Ohio and Colorado.

 

row by row winner

Speaking of shop hops, all of the shops involved in the Maryland/Virginia Quilters’ Quest shop hop have been busily preparing for our event in November. At our last meeting we traded fabric squares that participants will collect from each shop and now we are all designing and sewing our individual quilts that contain those fabrics. Everyone who comes to the Quest during our 10-day marathon will receive a free pattern for that shop’s quilt.

 

Swatches

 

I have planned the design for our quilt and cut it out and have started sewing. On Sunday, I planned my day out. First I would go for a walk, read the paper and cut more pieces for our Quest quilt. Then while I watched the afternoon Washington Nationals baseball game I was going to sew some of the pieces together. After that, my plan was to make bread and butter pickles.

Well, the baseball game went into 18 innings. I kept sewing and sewing and sewing until almost all the pieces I cut were sewn. By the time the game was over it was time for dinner and there was no time to make pickles.

 

Sewing Accomplished

 

Early Monday morning I went to the garden to pick the cucumbers and was overwhelmed! The cucumbers liked the weekend rain we had and had virtually increased tenfold from what I had seen on Friday.  Fortunately, my onions were ready to harvest so I could use those for the pickles as well.

 

Cucumbers

 

Onions

 

I spent Monday making not just one batch of pickles but several, and I gave out cucumbers to friends and neighbors. By the way, the recipe I use is one that came from my mother-in-law and is an old Farm Journal recipe from the 1930’s. See below if you want to try. They are delicious!

 

Pickles

Bread and Butter Pickles
4 quarts thinly sliced pickling cucumbers (if I don’t have enough I use the long English style)
2 quarts thinly sliced onions
1/2 cup canning salt (I use kosher when I can’t find the canning)
1 quart 5% acid strength vinegar
4 cups sugar
2 tbsp. mustard seeds
1 tbsp. celery seeds
1 tbsp. ground ginger
1 tsp. ground turmeric
1/2 tsp. white pepper
Layer cucumber slices and salt in large pottery crock or bowl. Cover with ice cubes and let stand in refrigerator for three hours. Drain well.
Combine vinegar, sugar, mustard seed, celery seed, ginger, turmeric and pepper in large kettle and bring to a boil. Boil for 10 minutes. Add cucumbers and onions and bring back to a full boil.
Pack into 8 sterilized pint jars, filling to within 1/4″ of the top. Wipe rims and add lids.
Process in boiling water bath for 15 minutes.