I sat down this morning to write a blog about another of the projects I designed using my new mini-stripe fabric…the Route 7 Table Runner. The pattern is a free download and features five different colorways. It is interesting to note that all the strips, including the ones with the mini-stripe are all exactly the same width. The illusion because of the stripe just makes it seem more complex and narrower.
However, just as I sat down, the tree service people arrived. They were going to do some pruning of some large trees and the removal of a dead one.
Now, I have to backtrack. I spent a couple of hours yesterday picking cherries. Last year a late frost zapped the blossoms on our trees and we had no cherries. This year we have literally thousands. Several years ago when we planted the four small cherry trees, it was so easy to pick the fruit. I had no idea, though, that they would grow so tall. Now, the only cherries I can reach are the ones on the lower branches.
So when I looked out the window this morning as tree service trucks were arriving I spied the bucket truck. I had to do some quick talking, but they finally agreed that they would let me “borrow” their bucket. It was actually kind of fun and I was able to get into the heart of the tree and get all those luscious cherries. I picked on only one side of one tree and had more than 35 pounds of cherries!
The only difficulty I had was getting in and out of the bucket.
I’ll be spending the rest of my day pitting, freezing, making jam and looking for other ways to use the cherries. One of my favorites is to make blueberry/cherry pie. The blueberries are so sweet that less sugar is used. The flavor of the cherries still comes through and you only have to pit half as many cherries!
I like to make several pie fillings and freeze them for use later. I line a pie pan with foil or Saran Wrap, put the pie filling directly into the lined pan and freeze it. Once it is frozen I wrap it up and slip it into a freezer bag. When I want to make a pie all I have to do is make a crust, insert the frozen pie filling into the crust and bake!
Blueberry Cherry Pie Recipe
Pastry for two-crust pie 9” pie
1 cup sugar
1/3 cup flour
2 cups fresh blueberries
2 cups fresh, pitted cherries
2 Tablespoons butter or margarine
Heat oven to 425° and prepare pastry.
Mix flour and sugar. In a separate bowl, mix berries and cherries together and sprinkle the flour/sugar mixture over fruit. Mix gently. Put fruit mixture in pastry lined pie pan, dot with butter and add the top crust. Cut slits in the top. Cover the edge of the crust with a 2 or 3 inch wide piece of aluminum foil.
Bake for 35 to 45 minutes. Remove the aluminum foil for the last 15 minutes of baking.